As I was making dinner last night, I saw a bunch of leftovers in the fridge and I was trying to think of a way to use them up. Breakfast casserole. I sliced up the leftover potatoes, sausage, whisked together some eggs and egg whites and baked for about an hour.
Sausage, Egg and Potato Casserole
*6 Eggs + 1/4 cup egg whites
* Sliced sausage (I used 6 links of turkey sausage)
* Sliced potatoes (I used 6 small potatoes)
Whisk eggs and egg whites together and season to taste. Then mix in sausage and potatoes.
Bake at 375 for 45 minutes (or until the top is golden brown and mixture is cooked through.)
Food and Exercise Journal
This is something new I want to try here. At the end of each day’s post, I will show the workouts that I did and food I managed to get a picture of. I’m putting it at the end of the post so anyone who is here for the recipe or topic of the day can just scroll on by if they aren’t interested.
My days begin at 4am. It’s the only time of day I can guarantee I will get in a workout and there is no one else awake who needs anything. First things first, Spark.
Breakfast was the above mentioned casserole and blueberries.
And that’s all I managed to get a picture of today. Lunch was just leftovers and dinner was pulled pork and a mix of mashed cauliflower and potatoes with green beans.
Abs and Push Circuit 1.
Later in the morning we both needed to get out of the house, so we went for a quick walk. It was only 30 degrees, so my goal was to make it at least 1 mile.