I love my slow cooker- as a mom to 4 kids, having a slow cooker saves my sanity. Almost every meal this week has been cooked in the slow cooker and last night was no exception. What I love about this, is that you don’t need a crap ton of spices and it tastes amazing.
3Tbsp curry powder
2 Cups coconut milk
1 can diced tomatoes and onion
Salt, pepper, garlic
Frozen vegetables (I used peas and corn)
Place chicken on bottom of crock pot- cover in salt, pepper, garlic, curry powder
Pour milk and can of tomatoes (do not drain)
Let cook on low for 3-4 hours and stir. Remove chicken and cut into cubes, return to slow cooker, stir in frozen vegetables. Cook on low an additional 1-2 hours.
Served over brown rice, this was amazing.
Question of the day: favorite slow cooker recipe?